In field feeding, what are the primary meal components for a standard Army menu?

• A. Breakfast, lunch, and dinner with protein, starch, vegetables, and fruit
• B. Snacks and beverages
• C. Dessert-focused meals
• D. Only carbohydrates

Answer: (A)

Balanced nutrition at every meal is the goal in field feeding. A standard Army menu for breakfast, lunch, and dinner includes four components: a protein source for repair and maintenance, a starch for energy, vegetables for vitamins and minerals, and fruit for fiber and micronutrients. This combination supports soldiers’ energy needs, physical performance, and overall health during operations. Snacks and beverages are supplements, not the primary structure of a meal, and meals focused only on desserts or carbohydrates don’t provide the balanced mix required. So the best description is meals across the day that include protein, starch, vegetables, and fruit.